Domaine de Montille is not only one of the greatest domaines in Burgundy, but one of the greatest domaines in France. With a family heritage that can be traced back to the 17th century and a winemaking heritage rooted in Burgundy since 1750, the de Montilles have become synonymous with their hometown of Volnay.

92pts Decanter "The de Montille parcel here is 1.62ha near Les Avaux, at the foot of the slope in clay soils, and one-third of the grapes are fermented as whole clusters. The initial impression is one of forward, energetic primary fruit, with a silky texture cloaking discreet tannins of the palate to good effect."

Stylistically, their wines tend to be different than those of other well-known names of Volnay and Pommard, as the vinifications are very traditional. While the goal now is to vinify 100% of the harvest by whole-cluster fermentation, it depends entirely on the vintage, because in certain years the stems are not deemed ripe enough to be included in the cuvaison. The de Montilles are purists, so they tend to avoid recipes and prefer to adapt from year to year. 

The de Montilles have always kept chaptalization to the absolute minimum, with the potential alcohol never raised above 12 percent. This philosophy came about from a miscalculation with the 1959 Volnay "Taillepieds." When Hubert tasted the wine 25 years later, he realized that the wines that had received less sugar aged more gracefully. Since then, the de Montilles have learned that less is more, and now the wines show more finesse and greater purity of fruit. While they tend to be shy on the nose and firm on the palate during their first couple of years in the bottle, they flesh out over time, providing an abundance of layered aromas and flavors which make these Burgundies as pure as they are legendary. 

750ML / 12.5% ABV