Ronzoni Bow Ties are a fun pasta shape that pair well with a wide variety of sauces. Bow ties are also known as "farfalle," the Italian word for "butterfly," and for good reason. These playful shapes are made from oval or rectangle pasta with crinkle-cut ends and a pinch at the middle. They are perfect for children and adults alike and the folds allow this pasta to hold thick and thin sauces. Ronzoni Bow Ties are Non-GMO Project Verified and made with no preservatives or MSG. That, coupled with the fact that they are free of cholesterol and sodium makes this pasta a smart choice for a family meal. With a cook time of 10-12 minutes, you and your family can enjoy that meal together. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for 100 years. We freaking love pasta! | Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. | Instructions: Simply Perfect Pasta®:Step 1: Select number of servings.Servings - pasta - water - salt.Servings - 2. Pasta - 1/3 box. Water - 2 qt. Salt - 1 tsp.Servings - 3. Pasta - 1/2 box. Water - 3 qt. Salt - 2 tsp.Servings - 6. Pasta - full box. Water - 5 qt. Salt - 1 Tbsp.Step 2: Pick your time/firmness.10 minutes al dente.11 minutes firm.12 minutes tender.Step 3: Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.